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Chef Thomas has worked his magic again with a new special three course menu. Choose your favorites and create your own menu for just Naf. 71,50! Not a big eater, no problem, you can also eat two, or one of […]

Summer should be FUN! So check out the FUN miles specials at Fort Nassau for lunch and dinner during the Summer months! Enjoy a two-course lunch special (Soup & sandwich or Soup and salad) for just 1250 Funmiles. Or stack […]

Not a morning person, then take it easy mom! Enjoy a relaxing day and in the evening head to our Fort to be spoiled with a delicious three course dinner in Royal setting! Our chef and his team have prepared […]

ROSES ARE RED, VIOLETS ARE BLUE, CHECK OUT OUR VALENTINE MENU… It’s white, pink and red…

We are happy to announce the new ‘special three course menu’ is here! Yesterday the chef presented and explained the different dishes to the waiter team and of course they also tasted everything… needless to say they all have their […]

Not looking forward to spending Christmas day in the kitchen? Let our Chef and his team spoil you at Fort Nassau this Christmas with our delicious Christmas menu! On the 25th only the six course menu will be served. On […]

Restaurant Week at Fort Nassau… enjoy an attractively priced three course menu and the stunning views! Have you never visited the Fort or has it been too long…then this is a great opportunity to visit Fort Nassau again! Our team […]

Our packages for your companies’ Christmas, year-end or new years celebrations are ready! Fort Nassau has different location options available for different group sizes and function types. You are welcome at Fort Nassau to enjoy a served dinner in our […]

Starting August 5th: The famous Fort Nassau Mussel weeks! Traditional, French or Thai style… Come and enjoy a kilo or half a kilo of the best quality mussels, flown in directly from Holland. Mussels are offered both for lunch and […]

Remember we said there is nothing wrong with change, if it is in the right direction? Restaurant Fort Nassau has always been known -and appreciated- for its somewhat classic menu and ambiance. But we made a change two years ago […]