From the farm to your table! Chef Thomas always uses as many locally produced products as possible. This Easter the menu was completely in the ‘Farm to table’ theme, making it a super fresh, local and spring inspired menu. Nowadays […]
From the farm to your table! Chef Thomas always uses as many locally produced products as possible. This Easter the menu was completely in the ‘Farm to table’ theme, making it a super fresh, local and spring inspired menu. Nowadays […]
Atop the Sablica Hill, 68 meters above the water of the surrounding Schottegat, stands historical Fort Nassau. Near the end of the year 1796 the owner of the Sablica Hill and the surrounding plantation, Mr. Hubertus Coerman, received a letter […]
LUNCH | Mo. – Fr. | noon – 2pm
DINNER | Daily | 6pm – 11pm
BAR | Daily | 6pm – 11pm