News

There is nothing wrong with change, if it is in the right direction! Restaurant Fort Nassau has always been known -and appreciated- for its somewhat classic menu and ambiance. But we made a change two years ago when the restaurant […]

Fort Nassau restaurant introduces its new three course special menu! This affordable menu consists of a choice between three different appetizers, three different main courses and three different desserts. It is also possible to combine dishes from the three course special menu […]

Recently the gentlemen from ‘For 91 Days’ came over for Jürgen’s birthday dinner and wrote an article about Fort Nassau restaurant. ‘Almost anywhere you sit inside the restaurant, you’re guaranteed an amazing panoramic view. However, you might have trouble taking […]

Fort Nassau restaurant presents the Easter Weekend Lobster Special! During the Easter weekend from Friday March 25th to Monday March 28th, Fort Nassau restaurant offers a lobster special in addition to the new a la carte menu. Make your Easter […]

What better location to celebrate this romantic day… come early and enjoy the beautiful sunset with a cocktail or bubbles in hand and stay for dinner. Or come when all the little lights have been lit over the island of […]

Come join us and celebrate Christmas 2015 with your family! We have an exquisite 6-course Christmas menu selected for you with our finest ingredients. Check our menu below.

This is our menu for the Curacao Restaurant week of November 2015. We will make sure that you will love our food. See you soon!   Download Special Menu – November 2015

Culinary bliss starts with a good glass of wine! The High Wine event, a cooperation of Restaurant Fort Nassau and wine distributor Wijnkoperij De Gouden Ton, is well known to be an exclusive and cozy ‘foodie’ event that takes place […]

Fresh mussels flown in to Curacao! Come and enjoy your lunch or dinner eating some fresh mussels. We will serve this during August and September 2015.

From the farm to your table! Chef Thomas always uses as many locally produced products as possible. This Easter the menu was completely in the ‘Farm to table’ theme, making it a super fresh, local and spring inspired menu. Nowadays […]