Christmas dinner at Fort Nassau… a fabulous location for that special time of the year! Join us for dinner on the 24th, 25th or 26th of December for a carefree and delicious dinner with friends and family!

Fort Nassau is open during the Christmas days, with different menu’s each day. In short:
On the 24th and 26th of December we offer a three or four course Christmas menu plus our Christmas a la carte menu.
On the 25th of December we offer our well known six course menu with sparkling aperitif upon your arrival!

Check out the Christmas menu’s and reserve your table for a joyous Christmas dinner with family or friends! Book your table now via our reservation page https://fortnassau.com/reservation/!

December 24 and 26th

NEW this year, our Christmas menu can be ordered in three course or four course versions! In addition we also have our Christmas a la carte menu available. We do recommend the Christmas menu of course! Be adventurous and try out the Venison carpaccio with arugula pesto, smoked pistachio, pecorino cheese, shishito pepper and avocado or go for the Caribbean-Latin inspired ‘Cazuela’ (soup) with lobster, coconut cream, cilantro and chili. If you go for the Four course menu, you will enjoy both dishes!
The main course consists of a choice between grilled flat iron steak or pan fried Pike perch, both with delicious sides.
Dessert is like Christmas on your plate and tastes heavenly to your palete!

December 25th
On the 25th of December we will spoil you with our six course Christmas menu!
You will enjoy all of the above and more… from the amuse to a beautiful scallop… this menu you do not want to miss!

Please make reservations by using our website reservation button or call at +5999-4613450. If you use our website reservation button you will receive a personal e-mail to confirm your reservation.