Mussel Weeks Are Back at Fort Nassau!

When the months with an ‘R’ return, mussel lovers know what that means: it’s mussel season!

Throughout September, October and November, our annual mussel special returns alongside our à la carte menu. Enjoy a delicious pot of Dutch mussels, with your choice of three distinctly different preparations:

Traditional – the classic with white wine, vegetables and aromatic herbs
Thai – with red curry, lemongrass, coconut, ginger and chili
French – rich and savory with truffle, mushrooms, cognac and white wine

Of course, no mussel feast is complete without some tasty sauces and sides. Pick your favorites and create the combination you like best. And for those who enjoy a good glass of wine, we have selected a wine recommendation to complement each preparation.

Three flavors, one mussel season. Which pot will be your favorite? Click here for the menu: FN Mosselweken menu 2026

Our mussels are flown in fresh and available while supplies last. If you are joining us especially for the mussels, please mention this when making your reservation!