Reservation
Fort Nassauweg, Willemstad, Curaçao +59994613450

Menu

Please be a traveler, not a tourist.
Try new things, meet new people,
and look beyond what’s right in front of you.
Those are the keys to understanding this
amazing world we live in.

Andrew Zimmern

 

Lunch


 
 
 

Tasting

In addition to our a la carte menu we also serve a three course Chef’s menu, consisting of an appetizer duo, a main course and dessert for Naf. 85,00 per person. The menu changes every three to four months. For the current menu please click here: Chef’s Menu Fort Nassau – Q4 2022

 
 

Starters


 
 
 

Entrees

Dessert


 
 

Wine List

Viticulturist Dorien van Elzen is responsible for creating the wine list at Fort Nassau. The menu with a Caribbean flair is perfectly paired with wines from both established and boutique vineyards of Southwestern Europe and Latin America.

For an overview of the wines, please click Wine menu Fort Nassau


 

TableBooking