Reservation
Fort Nassauweg, Willemstad, Curaçao +59994613450

Menu

 

Please be a traveler, not a tourist.
Try new things, meet new people,
and look beyond what’s right in front of you.
Those are the keys to understanding this
amazing world we live in.

Andrew Zimmern

 

Lunch

Salads from $ 11.45
Caesar salad, available with chicken or Cajun shrimps / Latin beef salad with roasted veggies and chimichurri / Spinach & quinoa salad with tamarind vinaigrette, available with shrimp, smoked salmon or goat cheese croquettes / Grilled watermelon salad, kalamata olives, mint, balsamic vinaigrette, feta cheese
Soups FROM $ 7.30
Mustard soup with smoked duck breast, pine nuts and chives
Sandwiches from $12.85
Ciabatta with seared herbed salmon, caramelized bacon, pickled cucumber, sriracha mayonnaise / Maria’s Jamaican jerk chicken, grilled focaccia, bacon-mango-green onion chutney, fresh tomato jam / Italian bun, beef carpaccio, pesto mayo / Rib eye hamburger, caramelized bacon, blue cheese, guave-chipotle BBQ sauce
Pasta from $ 16.30
Creamy Pappardelle, arugula-spinach pesto, walnut, fennel, black olives, Parmesan cheese. Also available with chicken, Cajun shrimps, seared salmon.
Main Course from $ 20.30
Creole spiced corn flour breaded Lionfish, mango-avocado-red onion-ripe olive-cilantro salad, corn tortilla chips, green tabasco aioli / Grilled picanha, truffle butter, mixed mushrooms, Parmesan ‘funchi’ fries

 
 
 

Special Menu

In addition to the à la carte menu, Fort Nassau offers a friendly priced three course ‘Farm to Fort’ menu at Naf. 55,00 including taxes. Support Curacao’s local farms, small producers and fishermen, while you enjoy your dinner!

Please do call for reservations! Click here for the menu: Farm to Fort menu


 

Starters

Tartare of salmon $14.85
cucumber | fried caperberries | piccalilli sauce | Daikon cress
Roasted red beet carpaccio $13.50
goat cheese-truffle croquettes | sweet & sour onion | candied orange | walnut vinaigrette
Pan fried escargots with garlic & parsley $15.00
grilled green asparagus | spring onion | cilantro | cottage cheese | soft poached egg
Carpaccio of beef tenderloin $18.60
arugula | Parmesan cheese | pine nuts | capers | black pepper | micro basil | truffle and basil mayo

 
 
 

Entrees

Tame duck breast & duck liver $31.00
green plantain & ginger mash | sweet & sour cucumber and mango | balsamic & Curaçao Liqueur reduction | cranberries
Grilled lamb chops & mint-Parmesan gremolata $39.75
pan fried barley with tomato, zucchini and oregano | grilled lemon | fried parsley
Blackened grouper $27.75
Anis sauce | baby corn & rocket lettuce | cherry tomato | saffron risotto w/ ricotta cheese
Grilled 8oz beef tenderloin steak $34.00
horseradish butter | potato and ripe olive gratin | red bell pepper cream | grilled Cipollini onion | roasted garlic sauce
Grilled shrimp in garlic cream sauce $27.15
colored vegetable julienne | cassava croquette | baby arugula

Download A la carte menu

Dessert

Chocolate-guava truffle $ 11,25
white chocolate and candied ginger mousse, pistachio sauce
Fresh exotic fruits $ 10.00
with orange sherbet ice and wild berries coulis
Grandma's Dutch apple pie $ 10.00
roasted nut mélange, vanilla bean anglaise, 'Dulce de leche' ice cream
Crème brûlée, limoncello $ 10.00
and lemongrass, fresh blackberry
Roasted red beet & passion fruit soup $ 9.50
vanilla ice cream, walnut, poppy seed snap
Tiramisu with a twist $ 10.70
Curacao coffee liquor, orange zest, ground coffee

 
 

Wine List

Viticulturist Dorien van Elzen is responsible for creating the wine list at Fort Nassau. The menu with a Caribbean flair is perfectly paired with wines from both established and boutique vineyards of Southwestern Europe and Latin America.

For an overview of the wines, please click Wijnkaart Juni 2020


 


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