In addition to the à la carte menu, Fort Nassau offers a friendly priced three course Tasting Menu at $ 45.00 including taxes. The Chef creates a new menu every four months.
This season inspired Tasting Menu offers three appetizer selections, a spring inspired main course and a delicious dessert.
Please click Spring Tasting Menu April-June 2019 for our latest edition.
Viticulturist Dorien van Elzen is responsible for creating the wine list at Fort Nassau. The menu with a Caribbean flair is perfectly paired with wines from both established and boutique vineyards of Southwestern Europe and Latin America.
For an overview of the wines, please click Winelist Fort Nassau 2018.