In addition to the à la carte menu, Fort Nassau offers a friendly priced three course ‘Tasting menu’ at Naf. 79,50 including taxes.
Please do call for reservations! Click here for the menu: Tasting Menu-November 2020
Viticulturist Dorien van Elzen is responsible for creating the wine list at Fort Nassau. The menu with a Caribbean flair is perfectly paired with wines from both established and boutique vineyards of Southwestern Europe and Latin America.
For an overview of the wines, please click Wine menu Fort Nassau