Menu

☆Christmas at Fort Nassau☆

It’s the most wonderful time of the year! Join us for Christmas dinner. On 24 & 26 we will be offering a 4-course menu & Christmas a la carte. 25th of December we are fully booked.

24 & 26 December

4-course menu – Nafl. 125 / $71.50 &

Christmas a la carte

Dinner will be served from 06:00 pm till 09:30 pm

25 December – Fully Booked

Please click here to see the Christmas menu 2018

Reservations: info@fortnassau.com | +5999 461 3450

Please be a traveler, not a tourist.
Try new things, meet new people,

and look beyond what’s right in front of you.
Those are the keys to understanding this
amazing world we live in.

Andrew Zimmern

Download All Menu’s

Lunch

Salads from $ 11.45

Caesar salad also available with chicken or shrimps / Oriental beef salad with mushroom and bean sprouts / Salad with roasted red beet and goat cheese croquettes / Spinach & quinoa salad with smoked salmon

Soups FROM $ 5.60

Soup of the day / Mustard soup with smoked duck breast and pine nuts

Sandwiches from $10.30

Ciabatta carpaccio / Baguette steak / Italian club sandwich / Waldkorn smoked salmon / Baguette Old Amsterdam cheese / Veal or beef burger / Flour tortilla breaded mahi mahi

Pasta from $ 15.75

Home made ravioli of pumpkin in truffle sauce / Penne Rigate pasta with pancetta, arugula, walnuts and mushroom also available with chicken or shrimps

Main Course from $ 22.60

Grilled rib eye, shallot-red wine reduction, sweet potato pie / Chicken breast, pancetta, spinach, truffle polenta fries / Grilled salmon fillet, fennel-orange-red onion salad, yucca chips

Download Lunch Menu’s

Special Menu

In addition to the à la carte menu, Fort Nassau offers a friendly priced three course special menu at $ 41.00 including taxes.

This season inspired special menu offers three selections per course. The Chef creates a new menu every four months.

Please click Decembertasting menu for our latest edition.

Starters

Tartare of salmon $14.85

cucumber | fried caperberries | piccalilli sauce | Daikon cress

Roasted red beet carpaccio $13.50

goat cheese-truffle croquettes | sweet & sour onion | candied orange | walnut vinaigrette

Pan fried escargots with garlic & parsley $15.00

grilled green asparagus | spring onion | cilantro | cottage cheese | soft poached egg

Carpaccio of beef tenderloin $18.60

Entrees

Tame duck breast & duck liver $31.00

green plantain & ginger mash | sweet & sour cucumber and mango | balsamic & Curaçao Liqueur reduction | cranberries

Grilled lamb chops & mint-Parmesan gremolata $39.75

pan fried barley with tomato, zucchini and oregano | grilled lemon | fried parsley

Blackened grouper $27.75

Anis sauce | baby corn & rocket lettuce | cherry tomato | saffron risotto w/ ricotta cheese

Grilled 8oz beef tenderloin steak $34.00

horseradish butter | potato and ripe olive gratin | red bell pepper cream | grilled Cipollini onion | roasted garlic sauce

Grilled shrimp in garlic cream sauce $27.15

colored vegetable julienne | cassava croquette | baby arugula

Download A la carte menu’s

Dessert

Chocolate-guava truffle $ 11,25

white chocolate and candied ginger mousse, pistachio sauce

Fresh exotic fruits $ 10.00

with orange sherbet ice and wild berries coulis

Grandma's Dutch apple pie $ 10.00

roasted nut mélange, vanilla bean anglaise, 'Dulce de leche' ice cream

Crème brûlée, limoncello $ 10.00

and lemongrass, fresh blackberry

Roasted red beet & passion fruit soup $ 9.50

vanilla ice cream, walnut, poppy seed snap

Tiramisu with a twist $ 10.70

Curacao coffee liquor, orange zest, ground coffee

Wine List

Viticulturist Dorien van Elzen is responsible for creating the wine list at Fort Nassau. The menu with a Caribbean flair is perfectly paired with wines from both established and boutique vineyards of Southwestern Europe and Latin America.

For an overview of the wines, please click Winelist Fort Nassau 2018.

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