Reservation
Fort Nassauweg, Willemstad, Curaçao +59994613450

Menu

 

Please be a traveler, not a tourist.
Try new things, meet new people,
and look beyond what’s right in front of you.
Those are the keys to understanding this
amazing world we live in.

Andrew Zimmern

 

Lunch

Salads from $ 11.45
Caesar salad, available with chicken or Cajun shrimps / Latin beef salad with roasted veggies and chimichurri / Spinach & quinoa salad with tamarind vinaigrette, available with shrimp, smoked salmon or goat cheese croquettes / Grilled watermelon salad, kalamata olives, mint, balsamic vinaigrette, feta cheese
Soups FROM $ 7.30
Mustard soup with smoked duck breast, pine nuts and chives
Sandwiches from $12.85
Ciabatta with seared herbed salmon, caramelized bacon, pickled cucumber, sriracha mayonnaise / Maria’s Jamaican jerk chicken, grilled focaccia, bacon-mango-green onion chutney, fresh tomato jam / Italian bun, beef carpaccio, pesto mayo / Rib eye hamburger, caramelized bacon, blue cheese, guave-chipotle BBQ sauce
Pasta from $ 16.30
Creamy Pappardelle, arugula-spinach pesto, walnut, fennel, black olives, Parmesan cheese. Also available with chicken, Cajun shrimps, seared salmon.
Main Course from $ 20.30
Creole spiced corn flour breaded Lionfish, mango-avocado-red onion-ripe olive-cilantro salad, corn tortilla chips, green tabasco aioli / Grilled picanha, truffle butter, mixed mushrooms, Parmesan ‘funchi’ fries

 
 
 

Special Menu

In addition to the à la carte menu, Fort Nassau offers a friendly priced three course ‘Farm to Fort’ tasting menu at Naf. 75,00 including taxes. Support Curacao’s local farms, small producers and fishermen, while you enjoy your dinner!

Please do call for reservations! Click here for the menu: Tasting Menu-Aug-Sept 2020


 

Starters

Dijon mustard soup $10.85
smoked duck breast | pine nuts | chives
Asian salmon tartare with soy caviar $14.85
sweet 'n sour cucumber and radishes | black sesame seed | seaweed mayonnaise | cassava chips
Pan fried scallops $16.85
soy | lime | sesame oil | roasted macadamia nuts | corn lettuce | purple daikon | plantain chips
Carpaccio of beef tenderloin $18.60
arugula | Parmesan cheese | pine nuts | capers | black pepper | micro basil | truffle and basil mayo

 
 
 

Entrees

Grilled lamb chops & mint-Parmesan gremolata $39.75
double fried baked potato | celery sour cream | mixed mushrooms | roasted garlic sauce
Caribbean bouillabaisse with grilled Mahi Mahi and Red Snapper $27.75
fennel & leek | saffron | potato gnocchi | baby vegetables
Pork tenderloin wrapped in bacon $25.75
Ras el hanout | curry-ginger curd | couscous with pumpkin & sunflower seed | apricot compote with dates and dried cranberries
Grilled 8oz beef tenderloin steak $34.00
horseradish butter | potato and ripe olive gratin | red bell pepper cream | grilled Cipollini onion | roasted garlic sauce
Grilled shrimp in garlic cream sauce $27.15
colored vegetable julienne | cassava croquette | baby arugula

Download A la carte menu

Dessert

No bake chocolate tarte $ 11,25
Oreo crust | walnut, pecan, honey | white chocolate and candied ginger mousse | salted caramel sauce
Coconut chia seed panna cotta $ 10.60
exotic fruit | passion fruit syrup | sugared pecans
Grandma's Dutch apple pie $ 10.00
roasted nut mélange | vanilla bean anglaise | 'Dulce de leche' ice cream
Crème brûlée, limoncello $ 10.00
and lemongrass, fresh blackberry

 
 

Wine List

Viticulturist Dorien van Elzen is responsible for creating the wine list at Fort Nassau. The menu with a Caribbean flair is perfectly paired with wines from both established and boutique vineyards of Southwestern Europe and Latin America.

For an overview of the wines, please click Wijnkaart Juni 2020