Andrew Zimmern
Viticulturist Dorien van Elzen is responsible for creating the wine list at Fort Nassau. The menu with a Caribbean flair is perfectly paired with wines from both established and boutique vineyards of Southwestern Europe and Latin America.
For an overview of the wines, please click Wine menu Fort Nassau Q3
LUNCH | Mo. – Fr. | noon – 2pm
DINNER | Daily | 6pm – 11pm
BAR | Daily | 6pm – 11pm