In addition to the à la carte menu, Fort Nassau offers a friendly priced three course ‘Farm to Fort’ menu at Naf. 55,00 including taxes. Support Curacao’s local farms, small producers and fishermen, while you enjoy your dinner!
Please do call for reservations! Click here for the menu: Farm to Fort menu
Viticulturist Dorien van Elzen is responsible for creating the wine list at Fort Nassau. The menu with a Caribbean flair is perfectly paired with wines from both established and boutique vineyards of Southwestern Europe and Latin America.
For an overview of the wines, please click Wijnkaart Juni 2020