Reservation
Fort Nassauweg, Willemstad, Curaçao +59994613450

Menu

 

Please be a traveler, not a tourist.
Try new things, meet new people,
and look beyond what’s right in front of you.
Those are the keys to understanding this
amazing world we live in.

Andrew Zimmern

 

Lunch

Salads from $ 11.45
Caesar salad also available with chicken or shrimps / Latin beef salad with roasted veggies and chimi churri / Mediterranean salad with Kalamata olives, grape tomato and feta cheese / Spinach & quinoa salad with egg, avocado, available with shrimp, tuna or goat cheese croquettes
Soups FROM $ 5.60
Soup of the day / Mustard soup with smoked duck breast and pine nuts
Sandwiches from $10.30
Ciabatta with seared salmon / Surf & turf sliders / Whole grain country loaf with grilled portobello, nut spread & avocado / Italian bun with smoked rib-eye / Baguette steak with mushroom / Rib eye hamburger
Pasta from $ 15.75
Conchigliette pasta with zucchini, cherry tomato, green asparagus, roasted garlic, basil, pine nuts, ripe olives and Parmesan cheese. Also available with chicken, Cajun shrimps, seared salmon or seared tuna
Main Course from $ 22.60
Tenderloin steak topped with Gorgonzola, port infused raisins, mushroom and sweet potato fries / Yakitori chicken with soba noodles, shiitake mushrooms & snow peas / Grilled salmon fillet, paksoy with horseradish and black & white sesame flavored quinoa

 
 
 

Special Menu

In addition to the à la carte menu, Fort Nassau offers a friendly priced three course Tasting Menu at $ 45.00 including taxes. The Chef creates a new menu every four months.

This season inspired Tasting Menu offers three appetizer selections, a main course and a delicious dessert.

Please click Tasting Menu Fort Nassau 2020 for our latest edition.


 

Starters

Tartare of salmon $14.85
cucumber | fried caperberries | piccalilli sauce | Daikon cress
Roasted red beet carpaccio $13.50
goat cheese-truffle croquettes | sweet & sour onion | candied orange | walnut vinaigrette
Pan fried escargots with garlic & parsley $15.00
grilled green asparagus | spring onion | cilantro | cottage cheese | soft poached egg
Carpaccio of beef tenderloin $18.60
arugula | Parmesan cheese | pine nuts | capers | black pepper | micro basil | truffle and basil mayo

 
 
 

Entrees

Tame duck breast & duck liver $31.00
green plantain & ginger mash | sweet & sour cucumber and mango | balsamic & Curaçao Liqueur reduction | cranberries
Grilled lamb chops & mint-Parmesan gremolata $39.75
pan fried barley with tomato, zucchini and oregano | grilled lemon | fried parsley
Blackened grouper $27.75
Anis sauce | baby corn & rocket lettuce | cherry tomato | saffron risotto w/ ricotta cheese
Grilled 8oz beef tenderloin steak $34.00
horseradish butter | potato and ripe olive gratin | red bell pepper cream | grilled Cipollini onion | roasted garlic sauce
Grilled shrimp in garlic cream sauce $27.15
colored vegetable julienne | cassava croquette | baby arugula

Download A la carte menu’s

Dessert

Chocolate-guava truffle $ 11,25
white chocolate and candied ginger mousse, pistachio sauce
Fresh exotic fruits $ 10.00
with orange sherbet ice and wild berries coulis
Grandma's Dutch apple pie $ 10.00
roasted nut mélange, vanilla bean anglaise, 'Dulce de leche' ice cream
Crème brûlée, limoncello $ 10.00
and lemongrass, fresh blackberry
Roasted red beet & passion fruit soup $ 9.50
vanilla ice cream, walnut, poppy seed snap
Tiramisu with a twist $ 10.70
Curacao coffee liquor, orange zest, ground coffee

 
 

Wine List

Viticulturist Dorien van Elzen is responsible for creating the wine list at Fort Nassau. The menu with a Caribbean flair is perfectly paired with wines from both established and boutique vineyards of Southwestern Europe and Latin America.

For an overview of the wines, please click Wine list Fort Nassau 2019


 

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