Chef Thomas and his team have done it again… they created a nice and affordable three course special menu for just Naf. 71,50 / US$41.00.

On this menu you can choose for a wonderful red beet cured salmon or a Caribbean shrimp & sweet potato chowder with Cajun poppped corn. The main courses also offer something different, the grilled Cobia filet is served with lemon-thyme orzo pasta and the tenderloin main dish is made extra special because of the sauce it is served with, roasted garlic and horseradish sauce.
What better way to end the meal than with a scrumptious dessert… the cinnamon crème brûlée is unique with the roasted green apple and the Tiramisu… well you have to taste that for yourself!

Choose your favorites and create your own menu for just Naf. 71,50! Not a big eater, no problem, you can also choose two, or just one of the dishes from the special menu or combine them with your favorites from the a la carte menu.

Prefer a PDF-version, please click on the link: Special Menu October ’17 – January ’18