NEW Chef’s menu with Mussels
In the third quarter of 2022 the chef’s menu includes MUSSELS! In season in Holland and flown in fresh, twice a week! So book your table in time and enjoy the ‘SUPERS’. Not a seafood lover? The Chef’s menu also offers a nice ribeye steak as alternative to the mussel main course.
With the Chef’s menu you can also order a wine arrangement at Naf. 45,- per person.