Not looking forward to spending Christmas day in the kitchen? Let our Chef and his team spoil you at Fort Nassau this Christmas with our delicious Christmas menu! On the 25th only the six course menu will be served. On the 24th and the 26th we will serve both from our a la carte menu as well as a three course version of the Christmas menu. The three course menu includes the following dishes: seared veal loin with grilled lobster dip ✯ honey mustard pecan crusted lamb fillet ✯ cranberry-pistachio-white chocolate dessert with ‘Pama’ Syrup.

Like to make a reservation?! Please use our website reservation button or call at +5999-4613450.

For a PDF format please click here: christmas-menu-fort-nassau-2016