MenuCategories "Lunch"

Latin beef salad with roasted veggies and chimichurri | Teriyaki chicken salad |Spinach & quinoa salad with tamarind vinaigrette, Caesar salad or Poke bowl, all served with shrimp, chicken, salmon (tartare) or marinated tofu

Mustard soup with smoked duck breast, pine nuts and chives

Ciabatta with seared salmon | Maria’s Jamaican jerk chicken on focaccia | baguette Steak & cheese | Brie and grilled zucchini on ‘Waldkorn’ bun | Italian bun with beef carpaccio | Rib eye hamburger

Linguinetti with sundried tomato tapenade, olive oil, mozzarella, basil, ripe olives, pine nuts, arugula and grilled ciabatta & aioli. Also available with chicken, Cajun shrimps or seared salmon

Grilled tenderloin steak with chili mushroom & snow peas | Seared salmon fillet with mint parsley lemon gremolata | Creamy garlic shrimps with purple rice and sautéed local rainbow chard