{"id":7480,"date":"2020-01-22T16:48:39","date_gmt":"2020-01-22T16:48:39","guid":{"rendered":"https:\/\/fortnassau.com\/?p=7480"},"modified":"2020-01-22T16:54:49","modified_gmt":"2020-01-22T16:54:49","slug":"nieuw-op-het-menu","status":"publish","type":"post","link":"https:\/\/fortnassau.com\/nl\/nieuws\/nieuw-op-het-menu\/","title":{"rendered":"NIEUW op het menu!"},"content":{"rendered":"<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"nl\">Speciaal voor de vegetariers en vegan gasten hebben onze chef-koks enkele wijzigingen aangebracht in het \u2018a la carte menu\u2019! <\/span><\/p>\n<h1 class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"nl\">Wat is er nieuw? <\/span><\/h1>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"nl\">Sommige gerechten hebben een &#8216;make-over&#8217; gehad; zo is de tandbaars vervangen voor \u2018vis van de dag\u2019, om de meest verse vis op uw bord te garanderen!\u00a0<\/span><span lang=\"nl\">De lamskoteletjes hebben heerlijke nieuwe &#8216;sides&#8217;! De zachte polenta, op Curacao &#8216;Funchi&#8217; genoemd en de (lokale) groenten complimenteren de lamskoteletten mooi en de geroosterde knoflooksaus maakt het gerecht af. De kreeft wordt nu geserveerd in Mediterrane stijl met Romesco-saus en een honing-pappardelle-pasta met spinazie, portobello en Pecorino-kaas &#8230; YUM! <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"nl\">Ook bij de voorgerechten is er ook een nieuwkomer; het zalmtartaargerecht heeft nu een Aziatische &#8216;swung&#8217; en wordt geserveerd met zoetzure komkommer en radijs, zeewiermayo en sojakaviaar &#8230; <\/span><\/p>\n<h1 class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"nl\">Vegetarische hoofdgerechten! <\/span><\/h1>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"nl\">Bij Fort Nassau boden we altijd leuke vegetarische voorgerechten, maar de hoofdgerechten bleven een beetje achter op het menu &#8230; nu NIET MEER! We bieden nu drie leuke vegetarische hoofdgerechtopties om uit te kiezen! Nieuw is de &#8220;linzen &amp; wortel &#8220;stoof&#8221;, geserveerd met geitenkaas-truffel kroketten en gegrilde minigroenten. Daarnaast bieden we nu ook de lams- en visschotel in vegetarische optie. Dus in plaats van het lamsvlees of de vis, wordt het gerecht van uw keuze geserveerd met smokey-BBQ tofu.<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"nl\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-7456\" src=\"https:\/\/fortnassau.com\/wp-content\/uploads\/2019\/12\/FortNassau-MenuNov2019-37.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"nl\">De hoogste tijd om het Fort (opnieuw) te bezoeken en te genieten van een heerlijk, ontspannen diner met spectaculair uitzicht en de vriendelijke service! Tot ziens op het Fort!<\/span><\/p>\n<p>Nieuw menu: <a href=\"https:\/\/fortnassau.com\/wp-content\/uploads\/2019\/12\/A-la-carte-Dec-2019.pdf\">A la carte-Dec 2019<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-7450\" src=\"https:\/\/fortnassau.com\/wp-content\/uploads\/2019\/12\/A-la-carte-Dec-2019.jpg\" alt=\"\" width=\"1080\" height=\"1800\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Speciaal voor de vegetariers en vegan gasten hebben onze chef-koks enkele wijzigingen aangebracht in het \u2018a la carte menu\u2019! Wat is er nieuw? Sommige gerechten hebben een &#8216;make-over&#8217; gehad; zo is de tandbaars vervangen voor \u2018vis van de dag\u2019, om [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7458,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61],"tags":[],"class_list":["post-7480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nieuws"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>NIEUW op het menu! - Fort Nassau<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fortnassau.com\/nl\/nieuws\/nieuw-op-het-menu\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NIEUW op het menu! - Fort Nassau\" \/>\n<meta property=\"og:description\" content=\"Speciaal voor de vegetariers en vegan gasten hebben onze chef-koks enkele wijzigingen aangebracht in het \u2018a la carte menu\u2019! 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