coconut-ginger velouté sauce | butter braised carrot with orange and dill | risotto rice with saffron, fennel, cardamom, and walnuts
coconut-ginger velouté sauce | butter braised carrot with orange and dill | risotto rice with saffron, fennel, cardamom, and walnuts
roast garlic, mozzarella, lemon zest | hazelnut butter with sage | cured egg yolk | crisp pancetta | mushroom
sweet potato mash with truffle | mushroom & spinach | roasted garlic sauce
LUNCH | Mo. – Fr. | noon – 2pm
DINNER | Daily | 6pm – 11pm
BAR | Daily | 6pm – 11pm