toasted coconut & chili flakes | baby bok choy & red bell pepper | Edamame puree | cinnamon, star anis & red onion Jasmin rice pilaf | miso-ginger sauce w/ ‘dashi no moto’
toasted coconut & chili flakes | baby bok choy & red bell pepper | Edamame puree | cinnamon, star anis & red onion Jasmin rice pilaf | miso-ginger sauce w/ ‘dashi no moto’
sweet potato mash with truffle | mushroom & spinach | roasted garlic sauce
coconut-ginger velouté sauce | butter braised carrot with orange and dill | risotto rice with saffron, fennel, cardamom, and walnuts
celeriac & white chocolate puree | roasted sweet potato with red bell pepper, red onion and curry | grilled green asparagus
LUNCH | Mo. – Fr. | noon – 2pm
DINNER | Daily | 6pm – 11pm
BAR | Daily | 6pm – 11pm