In addition to the à la carte menu, Fort Nassau offers a friendly priced three course special menu at $ 41.00 including taxes.
This season inspired special menu offers three selections per course. The Chef creates a new menu every four months.
Please click Special Menu October ’17 – January ’18 for our latest edition.
Viticulturist Dorien van Elzen is responsible for creating the wine list at Fort Nassau. The menu with a Caribbean flair is perfectly paired with wines from both established and boutique vineyards of Southwestern Europe and Latin America.
For an overview of the wines, please click Winelist Fort Nassau 2017 .