In addition to the à la carte menu, Fort Nassau offers a friendly priced three course special menu at $ 41.00 including taxes.
This season inspired special menu offers three selections per course. The Chef creates a new menu every four months.
Please click here Special menu February 2017 for our latest edition.
Viticulturist Dorien van Elzen is responsible for creating the wine list at Fort Nassau. The menu with a Caribbean flair is perfectly paired with wines from both established and boutique vineyards of Southwestern Europe and Latin America.
Please click Wine menu Fort Nassau 2017 for our wine list.